WorldHost Food Ambassador Workshop leaves a good taste in the Borough
03 February 2017
The Mayor, Councillor John Scott and Daniel Harvey welcome participants to the first WorldHost Food Ambassador in Daniel’s at Tweedies.
Numerous representatives from the local tourism industry attended a WorldHost Food Ambassador Workshop at Daniel’s at Tweedies, sponsored by Antrim and Newtownabbey Borough Council and Tourism NI. The course was designed to provide insight into the rich food provenance which we have in Northern Ireland and highlight all that is happening the growing food industry.
The key players in the food industry were examined and the role that local accommodation, attractions and restaurant staff have in promoting Northern Ireland’s food to the increasing visitor numbers coming to the Borough. Stories behind some of the area’s local products were shared as well as the opportunity to taste them. Local food producers including Cathy Chauhan from Lough Neagh Eels, described how the eels are caught and the increasing popularity of this local fish. At lunchtime, everyone got an opportunity to taste this local delicacy. Neil McMurray from the Village Butcher in Parkgate, who provides the beef and pork used by Daniel’s, explained the aging process involved in preparing his meat products.
The Mayor of Antrim and Newtownabbey, Councillor John Scott explained: “The Council is delighted to fund the first ever Food Ambassador Programme in the Borough and this unique programme has enabled the local industry to give a warm ‘foodie’ welcome to visitors from home and abroad.”
Louise McKinstry, Tourism NI Industry Development Officer added: “We are delighted that the Council are supporting the WorldHost Food Ambassador programme and the participation of Daniel’s at Tweedies. The importance of our food and drink staff in promoting local produce cannot be underestimated and equipping them with the tools to do so, benefits us all. This practical customer service also allows tourism and hospitality businesses to build on the success of the Year of Food and Drink 2016”.
For more information on the programme please contact Karen Steele via
E. [email protected] or T. 028 9446 3113 ext. 31376.